Maselli Misure
Sai Beacon Trading is the authorized distributor for Maselli products in Myanmar. Maselli – Instruments and Systems for Liquid Analysis are able to cater to the below Industries :
Beverage Industry
Alcohol – Beer , Rum, Wine, Whiskey Etc
Soft Drinks/ Juice Etc
Industrial
Paper Pulp, Chemical, Electronic , Pharmaceutical, Metallurgy, Food, Textile
Laboratory
For any sales or technical enquiries (servicing/repair/parts replacement) regarding Maselli’s analytical instruments, please do not hesitate to contact us at info@sbtradingygn.com , we would be pleased to attend to your enquiries.
For the full range of products, kindly refer to the Maselli Website HERE
A single analyser that for concentration measurement can replace HPLC, spectrophotometry, titration and other manual systems and methods.
Key Features
Displays % Diet Standard, Equivalent total acidity (TA), RD (refractometric degree), Brix
Fast analysis in 5 minutes
Automatic operation
No sample preparation
Replaces routine testing methods such as titration, HPLC, phosphate analysis
Use in the laboratory or at-line
Innovative system for measuring the concentration of diet or sugar-free carbonated soft drinks
DR10 - Lab Differential Refractometer
DR01 Lab Refractometer
The LR-01 digital laboratory refractometer is designed for high performance off-line concentration measurement
Key Features
Fast analysis
Automatic temperature compensation
Programmable user scales,Selectable scales for nD, % concentration
Multiple analysis modes
Abrasion resistant sapphire prism
Solid state light source,CCD optical processing
Data port for printer or PC connection
Optional flow cell available
The MT00 unit can measure the same phenolic values found in the laboratory with chemical procedures, having the advantage of a very simple method, very fast analysis, and without the use of any reagents.
Key Features
By analysing the Absorbance Spectrum it determines the values of the following parameters:
>Total Anthocyanins (A Tot.)
>Extractable Anthocyanins (A Extr.)
>Total Polyphenols Index (TPI)
>Contribute of tannins on the grape seeds (MP%)
>Tonality (T)
>Phenolic Quality (PQ)
Maturity Trend Unit
UC05 – Carbonation analyzer
The Carbonation analyzer continually measures dissolved CO2 concentration and displays and outputs the result directly in vol/vol or g/l.
Key Features
Simple installation to existing pipework
No consumables required
Low maintenance
Local display
Analogue and digital outputs
Stainless steel IP65 construction
The LM03 multiparameter analyser is designed to directly control must, wine/must and wine. The unit provides operational methods to analyse oenological parameters and to follow the fermentation process.
Key Features
Able to measure
> Must and concentrated must: sugar content expressed in different selectable scales.
>Wine/must (fermentation) and wine: sugar content, alcohol and extracts (total-TE and net-NRE).
>Distillate: % alcohol v/v
Ability to manage the fermentation process, following the trend of the main parameters, creating graphics and recording data.
>No reagents needed
LM03 Multiparametric Analyser
SA00 - Multiparametric Grape Station
The SA analysis station is a modular analyzer that is supplied in 6 different configurations for the measurement of the following parameters in grape must.
Configurations :
>SA01 sugar content
>SA02 sugar content, pH
>SA03 sugar content, pH, total acidity
>SA11 sugar content, phenolic quality
>SA12 sugar content, pH, phenolic quality
>SA13 sugar content, pH, total acidity, phenolic quality
The beer analyzer continuously measures the: refractive index, sound velocity and temperature of the product. The MR02 receiver uses these measurements to compute the alcohol, real extract and °Plato, displays the values and warns of alarm conditions.
Key Features
Microprocessor-based CPU
Powerful I/O card
High accuracy refractometer
High resolution sonic analyzer
Backlit liquid crystal display
Input keypad
BA01 - Beer Analyzer
